Ex-Vessel Procurement
Setting up buying stations at docks or ports to purchase seafood directly from commercial vessels as soon as they land.

What We Do
Six integrated capabilities spanning the harbour, the cold chain, and the deck of your vessel.
Setting up buying stations at docks or ports to purchase seafood directly from commercial vessels as soon as they land.
Securing forward contracts with shrimp, finfish, and bivalve (oyster/mussel) farms for predictable, year-round volume.
Participating in regional seafood harbor auctions or utilizing import brokers to source non-local, high-demand species (e.g., Norwegian Salmon).
Utilizing deep connections with fishing vessels to source fresh catch directly, acting as middleman to distribute wholesale seafood to local markets and restaurants.
Sourcing and storing high-quality frozen or fresh bait in bulk (mackerel, squid, herring) for commercial crab, lobster, or longline fleets.
Scaling, gutting, filleting, and portioning fresh fish into ready-to-cook formats or custom cuts for B2B clients.
Utilizing Individually Quick Frozen (IQF) or block freezing methods to extend shelf-life of seasonal surpluses for long-distance shipping.
Creating value-added products like smoked salmon or dried fish, commanding higher margins.
Operating blast freezers and sub-zero holding facilities to maintain product integrity.
Managing temperature-controlled trucks (reefers) with IoT sensors for real-time temperature, humidity, and location monitoring.
Implementing blockchain or digital barcoding for end-to-end traceability — verifying catch date, vessel name, and temperature logs for food safety regulations.
Delivering high-grade fresh or frozen seafood to restaurants, hotels, and catering companies.
Packaging and barcoding products for grocery store seafood counters and regional supermarket distribution hubs.
Online fish delivery platform catering to local premium consumers.
Bulk-shipping premium regional species to international markets via sea or air freight, adhering to global customs and food regulations.
Supply of marine equipment, consumables, marine safety equipment, and diving equipment.
Heavy-duty commercial nets (trawl, purse seine), longline gear, traps, pots, hooks, and professional rigging equipment.
High-end commercial sonars, fish finders, radar, satellite communication tools, and oceanographic temperature trackers.
Net haulers, longline haulers, winches, block pulleys, and specialized marine lubricants.
Commercial-grade life rafts, immersion suits, EPIRBs, and vessel first aid kits.
Specialized aquaculture netting, anchoring systems, and flotation buoys for open-water or coastal fish farms.
Dissolved oxygen meters, pH testers, salinity refractometers, and automated water monitoring sensors.
Designing and supplying live seafood holding tanks including bio-filters, chillers, and aeration systems for restaurants or wholesalers.